
Fabrice Eboué
Vincent Pascal
“Some Like It Rare (2021) is a 2020s French dark-comedy that transposes macabre satire into a cramped small-business setting. It stages an accidental killing and the ensuing cover-up as a moral crisis, rendered through tight-framing and brisk pacing that compress the film’s social laboratory. The film establishes a clear cultural utility: it interrogates how survival economics erode ethical boundaries.”
This film crafts a tension-filled narrative where financial distress collides with the grotesque nature of commerce. It employs satirical humor as it delves into ethical dilemmas, offering a claustrophobic ambiance that heightens discomfort. Ideal for those who appreciate a blend of unsettling satire and dark comedy.
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Svend and Bjarne work for a butcher in a small Danish town. Fed up with their boss' arrogance, they decide to start their own butcher shop. After dismal beginnings, an unfortunate accident happens which coincides with a large order of meat. One hasty decision leads to another and soon the business thrives. In the meantime, Bjarne has to deal with his twin brother who has been in coma for years following a gruesome car accident.
Svend and Bjarne work for a butcher in a small Danish town. Fed up with their boss' arrogance, they decide to start their own butcher shop. After dismal beginnings, an unfortunate accident happens which coincides with a large order of meat. One hasty decision leads to another and soon the business thrives. In the meantime, Bjarne has to deal with his twin brother who has been in coma for years following a gruesome car accident.
When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.
When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.
Farmer Vincent Smith and his sister Ida run a motel attached to a farm where they capture unsuspecting travelers, bury them alive, fatten them up and then harvest their bodies as ingredients for his famous brand of "smoked meats."
Farmer Vincent Smith and his sister Ida run a motel attached to a farm where they capture unsuspecting travelers, bury them alive, fatten them up and then harvest their bodies as ingredients for his famous brand of "smoked meats."
A prudish married couple feel put upon by the swingers living in their apartment building. One night, by accident, they discover a way to both rid themselves of the “perverts” down the hall and simultaneously realize their dream of opening a restaurant.
A prudish married couple feel put upon by the swingers living in their apartment building. One night, by accident, they discover a way to both rid themselves of the “perverts” down the hall and simultaneously realize their dream of opening a restaurant.
Aspiring actor Edward undergoes a radical medical procedure to drastically transform his appearance. But his new dream face quickly turns into a nightmare.
Aspiring actor Edward undergoes a radical medical procedure to drastically transform his appearance. But his new dream face quickly turns into a nightmare.
After a dreadful incident coupled with an ungovernable paroxysm of violence, a butcher will fall into a downward spiral that will burn to the ground whatever dignity still remained in him.
Carlos is a respectable man, the most prestigious tailor in Granada, Spain. His life is reduced to work and his main hobby is eating; but not just anything.